pectinase相关论文
[Objective] The aim was to get optimized conditions for date powder with good color and taste.[Method] The pectinase enz......
对比不同果胶酶用量处理的棉杆APMP制浆工艺。研究发现,果胶酶处理对棉杆APMP制浆有较好的效果,与未经果胶酶处理的浆相比,纤维长......
In vitro Evaluation of Feed Enzyme Compound Produced by Aspergillus sulphureus in Solid-state Fermen
Three trials were conducted to analyze a multi-enzyme compound produced by Aspergillus sulphureus in solid-state ferment......
[目的]以原有保藏菌株经诱变并筛选出高产果胶酶的黑曲霉菌种.[方法]涂布平板法选取透明圈和菌落直径较大者作为出发菌株.采用紫外......
[目的]对从环境中筛选到的一种产果胶酶酶活较高的菌株进行酶学特征研究.[方法]通过功能平板从果园土壤中筛选到一种产果胶酶的菌......
A pectinase produced by Bacillus subtilis WSHB04-02 isolated from soil with lyase activity operating at alkaline pH was ......
The peel of Citrus changshan-huyou, coupled with wheat bran, could be utilized by Aspergillus niger P-6021 in slurry-sta......
